Wine makers from around the world have recently began to introduce more Rosés’ in the marketplace.
Steamed Clams with Garlic, Lemon & Brown Butter
Spicy Dan Dan Noodles
Duck and Chicken Sausage Cassoulet
Apricot Cake with Ginger Syrup
What to expect
This is a demonstration-style cooking class. Sit back, relax, and let our chefs do the cooking. Enjoy all of our delicious menu items and ask questions as we walk you through each recipe.
- Occurs Saturday, March 6th, 2021 @ 6:00 pm