The French have carrots, onions and celery. The Cajuns have tomatoes, onions and celery and the Asians have GGS!! Ginger, Garlic and Scallions. These 3 simple ingredients are the secret to making every Asian flavored dish great!
Pork Belly Hot & Sour Soup
Ginger Grilled Pork Chops with Garlic, Ginger & Scallion Rice
BBQ Duck Wonton Tacos with Crunchy Slaw
Japanese-Style Katsu Chicken Sandwich
What to expect
This is a demonstration-style cooking class. Sit back, relax, and let our chefs do the cooking. Enjoy all of our delicious menu items and ask questions as we walk you through each recipe.