The French have carrots, onions and celery. The Cajuns have tomatoes, onions and celery and the Asians have GGS!! Ginger, Garlic and Scallions. These 3 simple ingredients are the secret to making every Asian flavored dish great!



Pork Belly Hot & Sour Soup

Ginger Grilled Pork Chops with Garlic, Ginger & Scallion Rice

BBQ Duck Wonton Tacos with Crunchy Slaw

Japanese-Style Katsu Chicken Sandwich


What to expect

This is a demonstration-style cooking class. Sit back, relax, and let our chefs do the cooking. Enjoy all of our delicious menu items and ask questions as we walk you through each recipe.


  • Occurred Thursday, March 4th, 2021 @ 6:30 pm


Publix Aprons Cooking School

4305 State Bridge Rd
ALpharetta, GA 30022

Welcome to the discussion.

Keep it Clean. Please avoid obscene, vulgar, lewd, racist or sexually-oriented language.
Don't Threaten. Threats of harming another person will not be tolerated.
Be Truthful. Don't knowingly lie about anyone or anything.
Be Nice. No racism, sexism or any sort of -ism that is degrading to another person.
Be Proactive. Use the 'Report' link on each comment to let us know of abusive posts.
Share with Us. We'd love to hear eyewitness accounts, the history behind an article.