The French have carrots, onions and celery. The Cajuns have tomatoes, onions and celery and the Asians have GGS!! Ginger, Garlic and Scallions. These 3 simple ingredients are the secret to making every Asian flavored dish great!

 

Menu

Pork Belly Hot & Sour Soup

Ginger Grilled Pork Chops with Garlic, Ginger & Scallion Rice

BBQ Duck Wonton Tacos with Crunchy Slaw

Japanese-Style Katsu Chicken Sandwich

 

What to expect

This is a demonstration-style cooking class. Sit back, relax, and let our chefs do the cooking. Enjoy all of our delicious menu items and ask questions as we walk you through each recipe.

Schedules

  • Occurred Thursday, March 4th, 2021 @ 6:30 pm

Venue

Publix Aprons Cooking School

4305 State Bridge Rd
ALpharetta, GA 30022

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