Our workshop classes are a more immersive that the standard Hands-On class.
Learn how to deconstruct classic desserts, by using classic desserts and style them into restaurant-quality plate-ups. Our workshop classes are a more immersive that the standard Hands-On class.
Roasted Pineapple Compote with Toasted Sponge Cake Crumble & Salted Caramel Gelato from Pineapple-Upside Down Cake
Deconstructed Vanilla Mascarpone Mousse with Espresso Gelatin, Sponge Crumble, & Dark Chocolate Truffles from Tiramisu
Mascarpone Crème Anglaise with Caramel Apple Compote & Cinnamon Puff Pastry Crackers from Apple Pie a ‘la Mode
Whipped Dark Chocolate Cheesecake Puree with Toasted Puff Pastry Crumbles & Toasted Cinnamon Meringue from Mexican Hot Chocolate Cheesecake
What to expect
Workshop classes are designed to be more in depth than our regular classes. These classes will be technique driven and will take longer than the average 2-hour class.
Time commitment will be 3-4 hours. A short break will be scheduled at the 2-hour mark and we will have a snack available.
So sit back, relax, and let our chefs do the cooking. Enjoy all of our delicious menu items and ask questions as we walk you through each recipe. This is a demonstration-style cooking class. Enjoy all of our delicious menu items and ask questions as we walk you through each recipe.
- Occurs Sunday, March 7th, 2021 @ 10:00 am