Sous Vide Spiny Lobster with Vanilla-Lime Butter
Grilled Mahi Mahi with Smoky Pineapple Fried Rice
Key Lime Fudge
What to expect
This is a demonstration-style cooking class. Sit back, relax, and let our chefs do the cooking. Enjoy all of our delicious menu items and ask questions as we walk you through each recipe.
- Occurs Monday, March 8th, 2021 @ 6:30 pm