Rotisserie Chicken Enchiladas Verdes with Fresh Avocado Salsa
Bourbon Glazed Salmon with Almond Crunch over Brown Butter Sweet Potato Mash
Giant Greek Salad with Deli Potato Salad, Roasted Beets and Homemade Lemon-Feta Dressing
Fried Ice Cream-Style Cheesecake with Spiced Chocolate Ganache
What to expect
This is a demonstration-style cooking class. Sit back, relax, and let our chefs do the cooking. Enjoy all of our delicious menu items and ask questions as we walk you through each recipe.
- Occurs Tuesday, March 9th, 2021 @ 6:30 pm