Sous Vide “Under Vacuum” this cooking technique has gained popularity with the home cook in recent years. It’s a great time saver and can assist in producing some great flavors.
SV Lamb Loin with Butter Roasted Radishes, Carrots & Baby Gold Potatoes
SV Chinese Chicken Wings Tossed in Caramel Fish Sauce
SV Grouper with Garlic, Shallots, White Beans & Kale Brodo
SV Green Beans with Sesame-Ginger Glaze
What to expect
This is a demonstration-style cooking class. Sit back, relax, and let our chefs do the cooking. Enjoy all of our delicious menu items and ask questions as we walk you through each recipe.