Sous Vide “Under Vacuum” this cooking technique has gained popularity with the home cook in recent years. It’s a great time saver and can assist in producing some great flavors.



SV Lamb Loin with Butter Roasted Radishes, Carrots & Baby Gold Potatoes

SV Chinese Chicken Wings Tossed in Caramel Fish Sauce

SV Grouper with Garlic, Shallots, White Beans & Kale Brodo

SV Green Beans with Sesame-Ginger Glaze


What to expect

This is a demonstration-style cooking class. Sit back, relax, and let our chefs do the cooking. Enjoy all of our delicious menu items and ask questions as we walk you through each recipe.


  • Occurred Tuesday, March 2nd, 2021 @ 6:30 pm


Publix Aprons Cooking School

4305 State Bridge Rd
ALpharetta, GA 30022

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